La Brasserie du Mont Saleve is your favorite natural winemaker’s favorite brewery. As brewers, they create bridges between the worlds of beer and wine in the French mountains of Haute-Savoie, a few steps from the Swiss border.
Their hybrid ales, made with mixed-culture fermentations, seasonal fruits and grapes sourced from French winemakers, are wildly unique.
When grapes are added to a farmhouse ale, they accentuate and complement the tartness in the beer. It's no surprise that these bottles (particularly the limited and small batch releases) are a common sight at the bars, restaurants and wine shops we frequent when we’re in France.
A large portion of their production has recently moved into a modern brewery space, but they keep their old cellar as a base for experimentation with barrel projects, mixed-culture fermentation and hybrids.
Expressive hybrids, fruit-forward sours and tannic ales show tons of complexity at relatively low ABV.
Brasserie du Mont Salève
Brasserie du Mont Salève
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